Our #1 selling sauce is a great combo of sweet and heat. With the sweetness of the raspberry that slowly builds into a nice spicy flavor.
Pom is made with Denali Winery's Pomegranate Zinfandel wine. This lighter sauce is perfect for those delicate proteins such as chicken, salmon and scallops.
BBB is made in small batches and is so good we can't seem to make enough of it. This fruity and bold sauce is made with the finest Kentucky bourbon and a sweet blackberry taste you want be able to pass up.
Honey Hickory meets ghost pepper. This spicy smokey sauce is No Joke.
Honey Hickory is where Wild Smoke began. This non-vinegar based sauce is a great balance for any BBQ.
Smooth whiskey notes with a punch of mesquite flavor. This is a sauce you can't go wrong with.
Pineapple Chipotle has that perfect Caribbean balance between pineapple and chipotle. This sauce is featuring Cook Inlet Distilleries 3 Sheets to the Wind spiced rum for a nice smooth finish.
Habanero Huckleberry is tangy with a zip of heat that lingers just long enough to spice it up.
Just Peachy is a peach whiskey sauce that pairs perfectly with our Cajun Butt Rub.
Blueberry Boom is sweet and tart with a zip of heat that lingers just long enough to spice it up.
Pipeline Stout is the first of our collaboration series with Broken Tooth Brewing. The Pipeline Stout is a well rounded full body sauce and is perfect for all types of grilling.
Yellow Eye Mustard Sauce is the second in our collaboration series with Broken Tooth Brewing. Mixing their Yellow Eye P.A. beer with it's big tropical hop notes from apricot to mango to passionfruit to peach with some added heat from Wild Smoke. Yum!
For years you have been asking and it is finally here! This has all the flavor of our original Blackberry Bourbon but is packing some heat on both the front and back ends.
Panty Peeler it is a spin off of our Blackberry Bourbon trade out the blackberries and bourbon insert some orange and coriander and of course Panty Peeler Belgian Tripel and you are in for a treat!
If you really enjoy spice and are looking to clear out your sinuses (and potentially cry a little bit), then Obliteration X sauce is for you! This mustard based BBQ sauce works ghost peppers into the mix for a heat level that is sure to please anyone looking for a phantom punch.
*Warning*
It's Hot and Tasty!
Pleasure Town IPA with a vinegar and jalapeño BBQ sauce to offer a little heat, a little tang, and a whole lot of flavor.
Smoke Season Smoked Weiss bier that marries clean & crisp fall flavors with the sweet smoky scent to make the perfect traditional BBQ sauce.
This savory rub is a great overall blend for any meal. Use it as a salad or pizza topper, salmon, steak, burgers, pasta and more.
Cluck and Coho is the first of our salt and sugar free line. This lemon jalapeño garlic pepper is packing a punch of flavor this is fantastic on chicken, salmon and veggies.
This bold and savory rub is a one and done kind of rub. This rub is not just for steak it has endless possibilities for all your favorite meats,
This bleu cheese and burgundy wine flavor is more than just a rub. Use it to season meats, veggies, make a wine reduction sauce, pasta cream sauce, dip or even season your popcorn with it.
Spice up your pork, chicken and seafood and pasta with this fiery blend.
This ancho garlic blend is perfect for all your carnivorous needs.
Yes our #1 selling sauce also comes in rub form. It is a great combo of sweet and heat. With the sweetness of the raspberry that slowly builds into a nice spicy flavor.
Blackened seafood, chicken & veggies
or
Kick up your jambalya or gumbo
This salty blend is perfect on burgers, steaks, fries and more.
Pineapple Swine Brine can be used as a brine, marinade or injection this tropical blend is sure to make your pork squeal Aloha!
Clucking Raspberry Brine is clucking amazing! It can be used as a brine, marinade or injection.